Friday, February 26, 2016

Amish Lenten Soup

This is an Amish church soup (served after church) which makes a good Lenten meal also.

Amish Navy Bean Soup
  • 1 yellow or white onion, chopped
  • 1/4 cup butter (1/2 stick)
  • 3 cups cooked navy beans
  • 4 cups milk
  • homemade or whole wheat store-bought bread, cut into bite sized pieces
  • salt and pepper to taste.
Melt butter in a large pot. Add chopped onion and saute until soft. Add beans and milk and stir to combine. Bring just to boiling. Ladle into bowls and add bread cubes. Season with salt and pepper to taste. Serve immediately. (Serves 4)

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