Sunday, November 29, 2015

Amish Recipe for Sunday-

BAKED LIMA BEANS

    * 2 cups dried Lima beans
    * 4 slices bacon or salt pork
    * 1 medium onion
    * 1 green pepper
    * 1 cup canned tomatoes
    * 2 tsp. salt
    * 1 tsp. mustard
    * 2 tblsp. brown sugar

Soak beans overnight in cold water. Drain, add 2 quarts of fresh water and boil until tender. Pour beans in buttered casserole. Add minced pepper, onion, tomatoes and seasoning and mix. Put bacon or salt pork on top and bake, covered. Add water if necessary. Bake 2 hours at (325 degrees F.). Uncover for the last 20 minutes.

Sunday, November 22, 2015

AMISH SUNDAY RECIPE - SWEET POTATO CROQUETTES

 

These would be good for Thanksgiving too!

    * 1 pt. mashed sweet potatoes
    * 1 tblsp. butter
    * 1 tsp. salt
    * 1 tblsp. sugar
    * 1 egg white
    * bread crumbs

Mash sweet potatoes very fine and add salt, sugar and melted butter. Shape into croquette rolls or patties and chill in the refrigerator for a half hour. Then roll in bread crumbs, dip in the egg white, slightly beaten, and in the crumbs again. Bake in a shallow, greased baking dish for 20 minutes, in hot oven (400 degrees F.). For a modern variation of this old recipe, place a marshmallow in the center of each with the potato mixture coating it completely.

Sunday, November 8, 2015

Amish Recipe Sunday # 2

  CORN CHOWDERAmish corn chowder in a blue ceramic bowl

    * 4 slices bacon
    * 2 tbs onion, minced
    * 1 tbs celery, minced
    * 1 tbs pepper, minced
    * 2 cups corn
    * 2 potatoes, diced
    * 3 tomatoes, cut-up
    * 2 pints milk
    * salt
    * pepper

Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp. Add the corn and fry together for 3 minutes. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes. Finally add the milk, heat to the boiling point and serve with a little chopped parsley.
From: Countryfarm Lifestyles

Sunday, November 1, 2015

Amish Recipe Sunday # 1

Perfect for the autumn season - Have a cozy Sunday!

SCALLOPED SWEET POTATOES AND APPLES

    * 6 medium-sized sweet potatoes
    * ½ cup brown sugar
    * 1½ cups sliced apples
    * 4 tblsp. butter
    * ½ tsp. salt
    * 1 tsp. mace

Boil sweet potatoes until tender. Slice in ¼ inch pieces. Butter baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt and mace, and dot with butter. Repeat until dish is filled, having the top layer of apples. Bake in moderate oven (350 degrees F.) for 50 minutes.
Taken from: Countryfarm Lifestyles